Pie Maven.com

Peanut Butter Chocolate Pudding Pie

1 graham cracker pie crust

1 large box (5.25 oz) vanilla instant pudding and pie filling mix.

8 oz sour cream

3/4 cup milk

1 pkg peanut butter chips

2 Tbsp vegetable oil

12 oz jar chocolate fudge topping

Whisk together pudding mix, sour cream & milk; set aside

Heat 1 1/3 cups peanut butter chips and oil in microwave-safe bowl on High

for 45 seconds.

Stir until smooth then gradually add to pudding mixture.

Spread evenly into crust.

Spread chocolate fudge topping over pie.

Cover & refrigerate 3 hours.

Prior to serving top with remaining peanut butter chips.